Pork Chop Skillet with Pears and Red Onions Recipe | Samsung Food App
Upgrade your weeknight dinner with this easy Pork Chop Skillet with Pear, Red Onion, and Thyme
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Ingredients
- 4 tbsp. extra-virgin olive oil, divided
- 3 medium pears, cored and thinly sliced
- 2 small red onions, peeled and thinly sliced into half moons
- 1 tbsp. fresh thyme leaves, plus more for serving
- kosher salt
- Freshly ground black pepper
- 4 8 to 10 oz. bone-in pork chops
- 1/2 c. low-sodium chicken broth
- 1/2 c. apple cider
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