Soup Dumplings in Creamy Gochujang Sauce with Parmesan - Yummy Gusto
Tender soup dumplings simmered in a creamy gochujang sauce, finished with parmesan and herbs for a bold, comforting bite.
Ingredients
- 8–10 frozen soup dumplings
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon gochujang
- 240 millilitres heavy cream
- 120 millilitres water
- Salt, to taste
- Black pepper, to taste
- Parmesan cheese, freshly grated
- Chopped chives or sage, for garnish (optional)
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