Pan-Fried Soup Dumplings Recipe by Tasty

Ingredients

• ½ cup hot water
• ¼ oz gelatin powder
• 1 tablespoon soy sauce
• 1 tablespoon chicken stock powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ⅓ cup hot water
• ⅓ lb ground pork
• 1 green onion, thinly sliced
• 2 shiitake mushrooms, thinly sliced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, grated
• 1 teaspoon sugar
• 1 teaspoon sake
• 1 teaspoon sesame oil
• 2 tablespoons oil
• ¼ cup water
• 1 tablespoon sesame oil
• white sesame seed
• green onion, thinly sliced