Coconut Gochujang Noodle Soup - Serving Dumplings

Ingredients

• 2 tbsp toasted sesame oil
• 4 scallions (finely chopped, white and green parts separated)
• 6 garlic cloves (grated or pressed)
• 1 tbsp grated ginger
• 4 cups low sodium chicken broth
• 1 tsp maple syrup
• 1 tbsp oyster sauce
• 1 tbsp low sodium soy sauce
• 2 tbsp lime juice
• 2 tbsp tomato paste
• 1 tbsp Gochujang paste (more to taste)
• 1 can (14 oz/400 ml) coconut milk (full fat)
• 1 tbsp white miso paste (dissolved in 2 tbsp hot water)
• 9 ounces instant ramen noodles
• 4 eggs