Authentic Thai Yellow Curry with Chicken | Need To Try

Name: Authentic Thai Yellow Curry with Chicken | Need To Try
Ingredients: 1 tbsp virgin coconut oil; 4 tbsp yellow curry paste; 2 15-ounce cans of coconut milk (high quality, see notes); 1 or 2 cups chicken stock; 4 carrots, peeled and sliced into 1/8″ rounds; 4 medium-size potatoes, peeled and cut into bite-size pieces; 1 yellow onion, sliced into wedges, then halved; 2 chicken breasts, very thinly sliced; 1 ½ tsp fish sauce, plus more to taste; 3/4 tsp salt, plus more to taste; 1 ½ tsp sugar, plus more to taste; cilantro, for garnish; lime wedges, for garnish; serve with jasmine rice

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