Yellow Thai Chicken and Potato Curry | ExpatWomanFood.com
Experience the subtle yet flavorful魅力 of Thai yellow curry at home with this easy-to-make recipe using authentic curry paste. Serves 3-4.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 small onion
- 100g green beans
- A small red pepper
- 1 red chilli
- 2 large chicken breasts
- 1 tablespoon of sunflower oil
- 2-3 tablespoons of yellow Thai curry paste
- 400ml can of coconut milk
- 250ml coconut cream
- 100ml chicken stock
- 300g baby Maris piper potatoes
- 1 tablespoon of brown sugar
- 2 teaspoons of fish sauce
- A small bunch of fresh coriander
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