Yellow Chicken Curry with Thai basil
Craving Thai food? Try this delicious yellow chicken curry recipe prepared with coconut milk and served with Thai basil on the top, creamy and spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Rolling pin
- Meat tenderizer
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- Vegetable oil: 2 tbsp
- Ginger: thumb size piece. fresh. peeled and grated
- Garlic: 2 cloves. crushed
- Lemongrass: 1 stalk. finely chopped
- Curry paste: 2 tbsp. yellow
- Chicken stock: 500 ml
- Coconut milk: 500 ml
- Limes: 1 juiced
- Chicken: 2 large breasts. skinned
- Sesame oil: 3 tbsp
- Garlic: 3 cloves. thinly sliced
- Chili pepper: 2 red. deseeded and roughly chopped
- Chilli sauce: 4 tbsp. sweet
- Fish sauce: 1 tbsp
- Thai Basil: small bunch. leaves
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