Authentic Thai Yellow Curry with Chicken | Need To Try | Umami

Ingredients

• 1 tbsp virgin coconut oil
• 4 tbsp yellow curry paste
• 2 15-ounce cans of coconut milk (high quality, see notes)
• 1 or 2 cups chicken stock
• 4 carrots, peeled and sliced into 1/8″ rounds
• 4 medium-size potatoes, peeled and cut into bite-size pieces
• 1 yellow onion, sliced into wedges, then halved
• 2 chicken breasts, very thinly sliced
• 1 ½ tsp fish sauce, plus more to taste
• 3/4 tsp salt, plus more to taste
• 1 ½ tsp sugar, plus more to taste
• cilantro, for garnish
• lime wedges, for garnish
• serve with jasmine rice