Authentic Thai Yellow Chicken Curry with Potatoes and Vegetables

Ingredients

• 4 cloves garlic, crushed
• 2 tsp ginger paste or grated ginger
• 2-6 Thai chili peppers, finely diced
• 1 ½ tsp salt
• 1 Tbsp turmeric
• 1 Tbsp mild curry powder
• 1 tsp ground coriander
• 1 Tbsp lemongrass paste
• 2 Tbsp olive oil
• 1 ½ cups sweet onions, cut into 2.5cm pieces
• 450g chicken, cut into 2.5cm cubes
• 1 red bell pepper, cut into 5cm strips
• 3 large carrots, cut into 1.25cm pieces (about 1 ½ cups)
• 4 Yukon gold potatoes, cut into 2cm cubes (about 1 ½ cups)
• 2 cans (440ml each) full-fat coconut milk (or one lite, one full-fat)
• 1 Tbsp white sugar
• ½ tsp salt