Instant Pot Chicken Meatball & Root Vegetable Soup | Just A Pinch Recipes

Ingredients

• ## FOR THE MEATBALLS
• 1 pound(s) ground chicken
• 1/2 cup(s) bread crumbs
• 2 egg whites
• 1 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 1 tablespoon(s) fresh chopped parsley or 1 tsp. dried parsley flakes
• ## FOR THE SOUP
• 2 large carrots, thickly cut
• 2 large parsnips, thickly cut
• 1 stalk(s) celery, diced
• 1 medium onion, quartered
• 1 small sweet potato, peeled and diced
• 3 medium 3 white potatoes, peeled and diced
• 2 cup(s) v-8 vegetable juice
• 1 box(es) (32 oz.) chicken broth
• salt and pepper to taste
• 1/4 cup(s) fresh, chopped parsley