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Creamy Polenta & Date Spoonbread

Creamy Polenta & Date Spoonbread

www.naturaldelights.com

This golden and savory Polenta is a perfect side to any dinner dish. 

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Ingredients

  • 1 1/4 cup stone-ground cornmeal
  • 4 cups water
  • 1/2 cup butter, softened
  • 1 cup heavy cream
  • 1 tsp sea salt
  • 3 large eggs, separated
  • 20 pitted medjool dates, chopped

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