Honey Dill Crispy Chicken Salad Wrap - BeeMaid

Ingredients

• 6-8 oz Chicken Breasts (no skin)
• 8 Cups Canola Oil
• 1 Tsp All Purpose Flour
• Salt and Pepper
• 2 Eggs
• Panko breadcrumbs
• 1/4 Cup Honey Dill Sauce
• 1 Cup BeeMaid Honey
• 1 Tsp Mayonnaise
• 10 Sprigs Dried Dillweed
• 1 Tsp Fresh Dill
• 2 Tbsp Hot pepper or tabasco sauce
• Lemon Juice Zest
• Half a Lemon To Taste Salt and Pepper
• 3 Flour Tortillas
• 1/3 Cup Dill Pickle (diced)
• 1/3 Cup Red Onion (diced)
• 1/2 Cup Cucumber (diced)
• 2 Cups Celery