Middle Eastern Chicken Traybake

Ingredients

• 2.2 lb. boneless skinless chicken thighs
• 1 tsp. ground cumin
• 1 tbsp. za’atar spice
• 1 tbsp. harissa paste
• 1 tsp. olive oil
• 2 large carrots, sliced lengthwise
• 1 large zucchini, chopped
• 2 red onions, quartered
• 4-5 cloves garlic, skin on & crushed
• 14 oz. can chickpeas, drained
• 1 heaped tbsp. harissa paste
• 1 heaped tbsp. za’atar spice
• 1 tbsp. ground cumin
• sea salt & black pepper
• 1.7 fl oz. water
• large handful of fresh cilantro, chopped
• 6 tbsp. coconut yogurt, for serving
• 4 tbsp. chopped mint leaves
• pinch of salt
• ¾ tsp. garlic powder