Stuffed Red Bell Peppers
This 'Stuffed Red Bell Peppers' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE
Keywords
- Ethnic Recipes
- Kurdish Recipes
- Greek Recipes
- Afghan Recipes
- African Recipes
- American Recipes
- Bukhari Recipes
- Egyptian Recipes
- Hungarian Recipes
- Iraqi Recipes
- Italian Recipes
- Lebanese Recipes
- Middle Eastern Recipes
- Moroccan Recipes
- Persian Recipes
- Iranian Recipes
- Thanksgiving Recipes
- Turkish Recipes
- Yemenite Recipes
- Food
Ingredients
- # 6 large (8-ounce) red bell peppers, preferably flat on the bottom
- # 2 T. olive oil
- # 2 c. chopped onions
- # 6 T. chopped fresh parsley
- # 3 garlic cloves, chopped
- # 2/3 c. cooked white rice, cooled
- # 1 T. sweet Hungarian paprika
- # 1-1/4 t. salt
- # 1 t. ground black pepper
- # ¼ t. ground allspice
- # 2-1/2 c. canned tomato sauce
- # 1-1/4 pounds lean ground beef
- # 1 large egg
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