MACADAMIA-CRUSTED FISH WITH ASPARAGUS AND GREEN BEANS
INGREDIENTS 2 tablespoons olive oil 4 x 180g skinless barramundi filets (or fish of choice) 1 cup roasted macadamia nuts, roughly chopped 1 tablespoon finely ch
Ingredients
- 2 tablespoons olive oil
- 4 x 180g skinless barramundi filets (or fish of choice)
- 1 cup roasted macadamia nuts, roughly chopped
- 1 tablespoon finely chopped tarragon
- 1 tablespoon finely chopped flat-leaf parsley
- 1 large garlic clove, crushed
- 1 tablespoon macadamia butter (see our macadamia butter recipe)
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