Best Smoked Pork Belly Burnt Ends Recipe | Oklahoma Joe’s NZ
Smoked pork belly burnt ends are tender, bursting with flavour and easy to make. Soon to become a favourite across NZ. Learn more here.
Ingredients
- Pork
- 1 whole pork belly, 3.6 – 4.5 kg
- ¾ cup brown sugar
- ¼ cup paprika
- 3 tablespoons salt
- 1 tablespoon chilli powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons black pepper
- handful apple wood chunks
- Sweet & Sticky Barbecue Sauce
- 1 cup ketchup
- ½ cup brown sugar
- ¼ cup apple juice
- ¼ cup honey
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
More Like This
Smoked Pork Belly Burnt Ends | Oklahoma Joe's®
oklahomajoes.com
Smoked Pork Belly Burnt Ends Recipe | Masterbuilt NZ Smokers
masterbuiltsmokers.co.nz
Pork Belly Burnt Ends - BradleySmoker.co.nz
bradleysmoker.co.nz
Smoked Pork Belly Burnt Ends | Kingsford®
kingsford.com
Pork belly burnt ends with honey, chilli and caramel sauce | NZ Pork
pork.co.nz
Pork Belly Burnt Ends – Fire Maestro
firemaestro.co.uk
Smoked Pork Belly Burnt Ends – Rosebud's Real Food
rosebudsrealfood.com
Pellet Smoker Pork Belly Burnt Ends | herbanman
herbanman.com