Oil Tartlets with Almonds and Chocolate - Trevalli Cooperlat

Oil Tartlets with Almonds and Chocolate - Trevalli Cooperlat

www.trevalli.cooperlat.it

Trevalli - Prodotti caseari

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Ingredients

  • 160 gr flour
  • 20 gr potato flour
  • 80 gr sugar
  • 1 egg
  • 45 gr peanut oil
  • ½ lemon grated peel
  • A bit of baking powder
  • 1 pinch of salt
  • 250 ml of Hoplà for whipping with sugar
  • Almond flavouring
  • 100 gr melted dark chocolate
  • Thin layers of toasted almonds

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