Coconut Almond Tartlets Recipe | Land O’Lakes

Ingredients

• Crust
• 1/2 cup Land O Lakes® Butter softened
• 1/4 cup sugar
• 1 large Land O Lakes® Egg separated
• 1/2 teaspoon almond extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• Filling
• 1 cup firmly packed brown sugar
• 1 large Land O Lakes® Egg
• 1 cup sweetened flaked coconut
• 1 tablespoon all-purpose flour
• 1/4 cup sliced almonds