Tangy Deviled Eggs - American Egg Board
Directions - PLACE eggs in a saucepan large enough to HOLD them in a single layer. ADD cold water to COVER eggs by 1 inch. HEAT to boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large EGGS
- Greek yogurt, nonfat, plain
- Dijon mustard
- red onion, minced
- green onion, cut into thin strips, for garnish
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