Multiplied & Deviled Eggs | Louisiana Egg Commission
Ingredients 6 large eggs 1/2 cup Greek yogurt, nonfat, plain 2 Tbsp. Dijon mustard 2 Tbsp. red onion, minced 1/2 cup green onion, cut into thin strips, for garn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 6 large eggs
- 1/2 cup Greek yogurt, nonfat, plain
- 2 Tbsp. Dijon mustard
- 2 Tbsp. red onion, minced
- 1/2 cup green onion, cut into thin strips, for garnish
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