Big Game Deviled Eggs - American Egg Board
Directions - CUT eggs lengthwise in half. REMOVE yolks to medium bowl. RESERVE 20 white halves. Finely CHOP remaining 4 white halves. - MASH yolks with fork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- large hard-boiled EGGS, peeled
- mayonnaise
- sour cream
- Dijon mustard
- fresh lemon juice
- salt
- pepper
- finely chopped fresh dill OR chives
- Food dye and distilled white vinegar for coloring egg whites (see below)
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