Banana Cake with Brown Butter Cream Cheese Frosting
Discover a delicious Banana Cake with Brown Butter Cream Cheese Frosting using Splenda® original sweetener. Perfect for diabetes-friendly baking!
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Cooking tools:
- Hand mixer
- Blender
- Oven
- Baking pan
- Toothpick
- Mixing bowl
- Pan
- Stove
- Refrigerator
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup olive oil
- 2 cups Splenda® Granulated Sweetener
- 3 eggs
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 1½ cups skim milk
- 2 teaspoons baking powder
- 3 cups all-purpose flour
- 4 very ripe bananas, mashed
- ¼ cup salted butter
- 4 ounces light cream cheese, softened
- 1 teaspoon vanilla extract
- Banana slices
- Chopped walnuts
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