Banana Cake with Brown Butter Cream Cheese Frosting
This moist banana cake is layered with brown butter cream cheese frosting, making it the most impressive banana dessert you can bring to any table.
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Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Instant-read thermometer
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 cups mashed banana
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups whole milk
- 12 ounces full-fat cream cheese
- 4 cups confectioners sugar
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