Ripped Recipes - Avocado Pesto Spaghetti Squash

Ingredients

• 1 squash yields Cooked Spaghetti Squash
• 1 avocado, NS as to Florida or California Avocados
• 1/4 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
• 1 Juice of 1 wedge or slice Fresh Lemon Juice
• 1 tsp Minced Garlic
• 15 leaves Basil
• 2/3 serving (serving = 3 tbsp) Kirkland Signature Pine Nuts
• 2 tbsp Parmesan Cheese (Grated)