Ripped Recipes - Vegan Spaghetti Squash and Cheese

Name: Ripped Recipes - Vegan Spaghetti Squash and Cheese
Ingredients: 1 dash Sea Salt; 4 serving (serving = 1/4 cup) Daiya Mozzarella Style Shreds; 6 serving (serving = 1/4 cup) Daiya Cheddar Style Shreds; 1 serving (serving = 1/4 cup) Bob's Red Mill Nutritional Food Yeast; 0.17 serving (serving = 1 tbsp) Argo Corn Starch; 0.01 serving (serving = 1 scoop) Sun Warrior Protein Powder; 2 serving (serving = 1 cup) So Delicious Coconut Milk Unsweetened; 2 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 1 serving (serving = 1 tbsp) Kirkland Signature Olive Oil; 1/2 tsp Garlic Powder; 1 squash yields Cooked Spaghetti Squash (Fat Not Added in Cooking)

rippedrecipes.com

A delicious creamy 'cheesy' vegan sauce with spaghetti squash for the noodles making this gluten free as well!

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