Cauliflower and leek potage | Potage recipe
Prepare our cauliflower and leeks potage recipe in 10 minutes or less. A potage recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 30 ml (2 tablespoons) of olive oil
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 1 cauliflower sliced into bouquets
- 2 crushed garlic cloves
- 1.5 litres (6 cups) of vegetables or chicken broth
- Salt and pepper
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