Creamy Cauliflower Potato Leek Soup Recipe | Recipe Cart
Roast crispy cauliflower with garlic, then blend with leeks, potatoes, and coconut milk for a creamy, flavorful soup. Perfect in under an hour!
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Ingredients
- 1 medium cauliflower head ((chopped into florets, about 5 cups))
- 1 whole head of garlic ((with the bottom cut off))
- 4 tbsp olive oil, divided
- 2 medium leeks, sliced
- 1 teaspoon salt, divided
- 1/4 tsp black pepper, divided
- 2 large potatoes, peeled and roughly chopped into 1-inch pieces
- 3 springs fresh thyme
- 2 bay leaves
- 1 cup full-fat coconut milk (canned, (or more if desired))
- 4 cups vegetable broth
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