Potato Cauliflower and Leek Soup by Priscilla Lawrence
Comforting and creamy potato cauliflower and leek soup with extra flavor from thyme and a touch of half and half. Perfectly packed in 35 minutes!
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Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 4 cups Leek
- 4 - 5 cloves Garlic
- 4 cups Potatoes, Russet
- 3 cups Cauliflower
- 2 tsp Thyme, Fresh
- 1 tsp Sea Salt
- 1/2 tsp Black Pepper
- 4 cups Vegetable Broth
- 1 cup Water
- 1 - 2 whole Bay Leaf
- 3 Tbsp Half and Half
- 1/4 cup Turkey Bacon
- 2 - 3 sprigs Parsley
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