Thai Pork Larb (Larb Moo) | Asian Inspirations
Thai minced pork with the punchy flavours of lime, chilli, fish sauce and fresh herbs. Get this easy Thai Spicy Minced Pork (Larb Moo) recipe. Recipe by Asian I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 5 tbsp uncooked Thai sticky rice
- 2 tbsp oil
- 300g pork (minced)
- ½ tbsp chili flakes
- ⅛ tbsp sugar
- ½ tbsp fish sauce
- 1-2 limes (juiced)
- 2 shallot (finely sliced)
- 1 stalk of coriander (stalks removed, sliced)
- 3 spring onion (sliced)
- 20 fresh mint leaves
- mint leaves
- Thai sweet basil
- coriander
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