Larb Moo | Punk Thai
Thai larb made with minced pork (larb moo) is one of the most popular Thai streets foods. It's a refreshing and tasty combination of minced pork, lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punkthai.co.uk.
Ingredients
- 300 grams minced boneless pork (with some fat)
- 30 ml water
- 1 tbsp Thai sticky (glutinous) rice
- 3 × shallots or spring onions
- 1–2 tsp crushed chillies
- 1–2 tsp crispy fried onion mix (optional)
- 1 tbsp fish sauce
- 1 tsp sugar
- 1–2 tbsp coriander (chopped)
- 1–2 × limes (juiced)
- fresh mint leaves (for garnish)
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