Thai Larb Salad (Larb Moo) | Asian Inspirations
Thai Larb Salad (Larb Moo) highlights sautéed pork flavoured with fish sauce, chilli and lime alongside fresh herbs. Follow this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 400g minced pork (can be substituted with minced chicken or beef)
- ¼ - ¾ tbsp of Thai roasted chilli powder (prik bon)
- ¼ tbsp of sugar
- ¾ tbsp of fish sauce
- 2 tbsp of Thai sticky rice
- 2 limes
- 4 shallots (peeled and sliced)
- A few coriander leaves (finely chopped)
- 5 spring onions (peeled and finely chopped)
- 20 fresh mint leaves
- Some Thai basil leaves to garnish
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