Chocolate Zucchini Bundt Cake With Chocolate Glaze – Oracibo

Name: Chocolate Zucchini Bundt Cake With Chocolate Glaze – Oracibo
Ingredients: 2 ¼ cups sifted unbleached flour; ½ cup cocoa powder (If using Dutch process omit baking soda & add 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 ¾ cups sugar; ½ cup unsalted butter, room temperature; ½ cup vegetable oil; 2 large eggs; 1 tsp. vanilla extract; ½ cup buttermilk; 2 cups grated, unpeeled zucchini; 1 6 oz. package of dark chocolate chips; ¾ cup chopped walnuts; ¾ cups whipping cream; 6 oz. bittersweet (not unsweetened chocolate), chopped; 2 Tbsp. light corn syrup or Agave syrup

www.oracibo.com

This cake is definitely my “new favourite” chocolate cake. So moist and so chocolatey! Best of all it got great reviewers from my tasters! I now make this cake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.

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Ingredients

2 ¼ cups sifted unbleached flour
½ cup cocoa powder (If using Dutch process omit baking soda & add 2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 ¾ cups sugar
½ cup unsalted butter, room temperature
½ cup vegetable oil
2 large eggs
1 tsp. vanilla extract
½ cup buttermilk
2 cups grated, unpeeled zucchini
1 6 oz. package of dark chocolate chips
¾ cup chopped walnuts
¾ cups whipping cream
6 oz. bittersweet (not unsweetened chocolate), chopped
2 Tbsp. light corn syrup or Agave syrup