Vegetables, Balsamic Glazed

Ingredients

• 1-1/2 to 2 pounds of your choice of the following, or any combination of Brussels sprouts, yellow squash, broccoli, cauliflower, and zucchini
• 1/2 cup water
• 1/2 cup balsamic vinegar
• 1 tablespoon lowfat margarine
• Salt and freshly ground black pepper
• Chopped parsley leaves, for garnish