Balsamic Glazed Vegetables | Recipe Cart | Recipe Cart

Name: Balsamic Glazed Vegetables | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 1 1/2 to 2 pounds of your choice of the following, or any combination of: "baby" packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini); 1/2 cup water; 1/2 cup balsamic vinegar; 1 tablespoon butter; Salt and freshly ground black pepper; Chopped parsley leaves, for garnish

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Taste the sweetness of balsamic vinegar in these tender, glazed vegetables. Perfect as a quick side dish! [3.0/5] Rachael Ray | Food Network

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Ingredients

1 1/2 to 2 pounds of your choice of the following, or any combination of: "baby" packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini)
1/2 cup water
1/2 cup balsamic vinegar
1 tablespoon butter
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish