Hoisin Glazed Ham with Pineapple Salsa | NZ Pork
Asian style glazed ham with a fresh pineapple salsa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- ½ New Zealand ham
- 5 Tbsp hoisin sauce
- 5 Tbsp apricot jam
- 2 Tbsp soy sauce
- 2 Tbsp brown sugar
- 2½ cm fresh ginger, grated
- ½ tsp Chinese five spice
- ⅓ fresh pineapple, chopped
- ½ red onion, diced
- 1 red capsicum, diced
- 1 handful coriander, roughly chopped
- 1 red chilli seeds removed and finely chopped
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