Macaroni and Cheese, Greek

Ingredients

• 1 pound macaroni
• 1/2 pound spinach, washed and stemmed
• 1-1/2 pounds crumbled Feta cheese (about 6 cups)
• 2-1/3 cups whole milk
• 2 tbsp. fresh lemon juice
• 2/3 olive oil
• 1 tsp. kosher salt
• 2 tsp. freshly ground pepper
• 3/4 tsp. minced fresh rosemary
• 2 tsp. minced fresh thyme
• 1 tbsp. finely chopped garlic
• 1/2 tsp. red pepper flakes, or to taste
• 1/2 cup pitted and coarsely chopped black olives
• 1/2 pound cherry tomatoes, halved
• 1/2 cup grated Parmesan cheese
• 1/4 cup mixed chopped fresh herbs