Chicken Francaise Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Chicken Francaise!
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Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Plate
Ingredients
- 4 (4 oz each) Pieces of Chicken Breast, pounded thinly
- 2 Eggs
- � cup of All Purpose Flour
- � cup of Chicken Stock
- � cup of White Wine
- 3 Tbsp of Lemon juice
- 2 Tbsp of Olive Oil
- 2 Tbsp of Unsalted Butter
- 1 Tbsp of Fresh Chopped Parsley,
- Salt
- Pepper
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