Chicken Francese Recipe

Name: Chicken Francese Recipe
Total time: 25 min
Ingredients: 2 large chicken breasts , skinless boneless (250-300g / 8-10oz each); 1/4 cup flour , plain / all-purpose; 1 tsp cooking salt / kosher salt; 1 tsp black pepper; 2 large eggs; 1 tbsp milk (any fat %); 3 tbsp extra virgin olive oil; 1 lemon , thinly sliced 1/3cm / 1/8″; 50g / 3 tbsp unsalted butter; 2 tbsp flour , plain / all-purpose; 2 cups chicken stock/broth , low sodium; 1/3 cup Chardonnay or other dry white wine (Note 1); 1/2 tsp cooking salt / kosher salt (no pepper!); 1 tbsp finely chopped parsley , for garnish (optional)

foryoueats.com

This Chicken Francese recipe features tender, juicy chicken coated in a delicate flour and egg mixture, then cooked to golden… Ready in 25 min, serves 4.

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