Mini Shrimp and Feta Casseroles Recipe - Food.com

Ingredients

• 1/4 cup extra virgin olive oil
• 1 medium yellow onion, halved lengthwise and cut into thin half-moons
• 1 teaspoon finely minced garlic
• 1/4 teaspoon red pepper flakes (to taste)
• 3 cups ripe tomatoes, peeled, seeded and chopped or 2 (14 ounce) cans diced tomatoes, drained
• 1/4 cup pitted and coarsely chopped kalamata olive
• 1 tablespoon capers
• 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 2 tablespoons ouzo (optional)
• 1/3 cup chopped fresh basil leaf
• 2 lbs large raw shrimp, peeled and deveined
• 8 ounces feta cheese, coarsely crumbled
• minced parsley (to garnish)