EGGritos | Canadian Goodness
This is the EGGritos recipe.
Ingredients
- 6 eggs
- 3/4 cup (180 mL) corn kernels frozen or canned
- 1/4 cup (60 mL) diced onion
- 1/4 cup (60 mL) green bell pepper or red bell pepper diced
- 1/4 cup (60 mL) tomato salsa
- 1/4 tsp (1 mL) dried basil
- 1/4 tsp (1 mL) dried oregano
- Salt and pepper to taste
- 1 tbsp (15 mL) butter
- 6 (6-inch/15 cm) flour tortillas or whole wheat tortillas
- 1/3 cup + 1 tbsp (90 mL) tomato salsa
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