Salt Baked Tiger Prawns with Burnt Lemons and Chilli Salsa.  - Bryant and May Matches

Ingredients

• 200g rock salt
• 2 tbsp picked rosemary
• 1 tbsp picked lemon thyme
• 16 x large tiger prawns
• 4 slices of sourdough bread, cut into wedges
• 100g butter
• 1 tsp smoked paprika
• 1 x clove of garlic, peeled and grated
• 1 red pepper
• 1 green pepper
• 1 medium spiced green chili
• 1 onion
• 4 plum tomatoes, chopped
• 2 tbsp flat leaf parsley, chopped
• 4 tbsp extra virgin olive oil
• Juice of 2 lemons
• Pinch of salt