Foryoueats: Chilli Lime Prawns with Tangy Mango Salsa | Marion's Kitchen

Ingredients

• 16 large raw tiger prawns, peeled and deveined
• vegetable oil for grilling
• Marinade:
• 1 long red chilli, finely chopped
• 2 tbsp finely chopped coriander (cilantro)
• 2 tbsp finely sliced mint
• 1 garlic clove, finely grated
• 2 tsp fish sauce
• ¼ tsp sweet paprika
• zest and juice of 1 lime
• Mango salsa:
• 1 large mango, peeled and cut into small dice
• ½ small cucumber, cut into small dice
• 4 tbspMarion’s Kitchen Thai-style Tamarind Vinaigrette(or try my homemade versionhere)
• 1 tbsp chopped roasted peanuts