Smoky Chipotle Chicken Tacos A Weeknight Fiesta

Ingredients

• 2 lbs (900g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 4 chipotle peppers in adobo sauce, roughly chopped
• 2 tablespoons adobo sauce (from the can)
• 2 cloves garlic, minced
• 1 tablespoon apple cider vinegar (15ml)
• 1 tablespoon honey (15ml)
• 1 teaspoon smoked paprika (5ml)
• 1/2 teaspoon cumin (2.5ml)
• 1/4 teaspoon salt (1.25ml)
• 1/4 teaspoon black pepper (1.25ml)
• 2 tablespoons olive oil (30ml)
• 12-16 small corn or flour tortillas
• Shredded cabbage
• Chopped cilantro
• Diced red onion
• Crumbled queso fresco
• Lime wedges
• Sour cream or crema
• Avocado or guacamole