How to Make Easy Chicken Tacos with Chipotle Flavor

Ingredients

• 1 pound (450g) boneless, skinless chicken thighs
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) chipotle pepper in adobo sauce, minced (or to taste)
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) cumin
• 1 teaspoon (5g) smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 cup (150g) shredded lettuce
• 1 cup (150g) diced tomatoes
• ½ cup (75g) crumbled feta or cotija cheese
• ½ cup (120g) sour cream or Greek yogurt
• 1 lime, cut into wedges for serving
• Fresh cilantro, chopped (optional garnish)