Love Food Hate Waste
Give new life to leftover mince with these individual Mediterranean mince pies. This recipe can easily be scaled depending on how much mince you have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 4 slices ciabatta bread or similar (approx. 2.5 cups when cubed)
- 2 tablespoons olive oil
- 3 cups cooked mince (e.g. leftover Bolognese)
- ¼ cup semi sundried tomatoes, finely chopped
- ¼ cup pitted olives, sliced
- ½ cup feta cheese, cubed
- salt
- pepper
- handful of fresh basil, or 1 teaspoon dried basil
More Like This
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz
Love Food Hate Waste
lovefoodhatewaste.co.nz