Love Food Hate Waste
Use up wilting spinach by mixing it with ricotta in these crispy pies. They are quick to make and amazing when eaten. No need to worry about spinach again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 1 bag fresh spinach or 250 grams frozen spinach
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, crushed
- 1 brown onion, diced
- 300g reduced fat feta
- 1 tablespoon fresh dill, chopped (or another herb)
- 400g fresh ricotta
- 4 eggs, lightly whisked
- 8 sheets filo pastry
- 4 tablespoons olive oil
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