Southwestern Pasta Salad Recipe | Land O’Lakes

Name: Southwestern Pasta Salad Recipe | Land O’Lakes
Ingredients: Pasta; 8 ounces (about 3 cups) uncooked dried farfalle pasta; Dressing; 1/2 cup salsa; 1/2 cup sour cream; 1 1/2 teaspoons freshly grated lime zest; 1/4 cup lime juice; 2 tablespoons mayonnaise; 1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce; 2 teaspoons finely chopped fresh garlic; 2 teaspoons kosher salt; 1 teaspoon ground cumin; Salad; 1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes; 1 (15-ounce) can black beans, rinsed, drained; 1 cup corn; 1 cup halved grape tomatoes; 1/2 cup chopped red bell pepper; 1/2 cup diced red onion; 1/3 cup chopped fresh cilantro, divided

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Packed with veggies and favorite flavors of the Southwest (lime juice, salsa, sour cream, habanero!), this pasta salad makes a great meatless main as well as a satisfying side.

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Ingredients

Pasta
8 ounces (about 3 cups) uncooked dried farfalle pasta
Dressing
1/2 cup salsa
1/2 cup sour cream
1 1/2 teaspoons freshly grated lime zest
1/4 cup lime juice
2 tablespoons mayonnaise
1 1/2 tablespoons finely chopped chipotle chile peppers in adobo sauce
2 teaspoons finely chopped fresh garlic
2 teaspoons kosher salt
1 teaspoon ground cumin
Salad
1 (8-ounce) package (2 cups) Land O Lakes® Extra Sharp Cheddar & Habanero Jack Cheese Cubes
1 (15-ounce) can black beans, rinsed, drained
1 cup corn
1 cup halved grape tomatoes
1/2 cup chopped red bell pepper
1/2 cup diced red onion
1/3 cup chopped fresh cilantro, divided