Cheesy Cob, Croute Style - James Martin Chef
This decadent cheesy cob dish is brilliant for sharing. Made with wine, cheddar cheese, gruyere cheese and crème fraiche, serve bubbling hot!
Ingredients
- 1 cob loaf
- 50ml white wine
- 500g grated cheddar cheese
- 500g grated gruyere cheese
- 100ml crème fraiche
- Salt and pepper
- 50g salad leaves
- 25 ml vegetable oil
- 15ml white wine vinegar
- 1 tsp Dijon
- 2 tablespoons of water (approx.)
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