Australia’s Ultimate Cob Loaf Dip - VEGEMITE
Impress your guests with this Mitey twist on your next cob loaf.
Ingredients
- 1 large cob loaf
- 2 teaspoons extra virgin olive oil
- 3 green onions, thinly sliced
- 250g cream cheese, softened
- 3/4 cup sour cream
- 1/3 cup beer
- 1 1/2 tablespoons VEGEMITE Squeezy
- 1 cup grated cheddar cheese
- Olive oil spray
- 25g butter
- 2 tablespoons finely chopped fresh chives
- Baby corn, to serve
- Cucumber sticks, to serve
- Crackers, to serve
More Like This
VEGEMITE & Cheese Cob Loaf - VEGEMITE
vegemite.com.au
Cob Loaf & Creamy Spinach Dip - Vegan Recipe
vegkit.com
Cob Loaf with Caramelised Red-Onion Dip - Australian School of Meditation & Yoga | ASMY
asmy.org.au
Tash's Cob Dip - Cooking.com.au
cooking.com.au
Sweet chilli cob loaf dip: It's a festive dip with a difference Recipe | New Idea
newidea.com.au
GARLIC BREAD COB LOAF - Fielder’s BBQ & Outdoor
fieldersbbq.com.au
Spinach dip cob loaf | Women's Weekly Food
womensweeklyfood.com.au
Spinach & cheese cob dip loaf | Gravox | Australia | Recipes - Kraft Heinz
kraftheinz.com