Whittier Farms Cheesy Bread – Cabot Creamery

Ingredients

• ¾ cup warm water (105° to 115°)
• 1 package active dry yeast (2¼ teaspoons)
• ½ cup milk
• 2 tablespoons sugar
• 2 tablespoons Cabot Salted Butter
• 1 teaspoon salt
• 2 ounces Cabot Seriously Sharp Cheddar , shredded (about ½ cup) or ½ cup Cabot Seriously Sharp Shredded Cheddar Cheese
• 2½ cups King Arthur All-Purpose Flour
• Olive oil
• Cornmeal
• 1 egg
• 1 teaspoon water